Blogs
02 December 2020
Craft Certificate Course in Food and Beverage Services – Explaining all about Roles & services
Coastal Elango Institute of Hotel Management is a unique hotel management and catering institute with facilities to impart hotel management courses, holding affiliation with prestigious Universities in Tamilnadu, India and abroad, providing On the Job training / Internship in India, Malaysia, Singapore, Qatar, China and Thailand. Obtaining a Hotel management and catering Education through the Coastal Elango Institute of Hotel Management will help and lift the vocation of the understudies.
We offer Craft Courses at Coastal Elango Institute of Hotel Management:
- Food & Beverage Services
- Food Production
- Bakery & Confectionary
- Front office Operation
- House Keeping
Craftsmanship Course in Food and Beverage Service:
The Food and Beverage Service is especially designed for those who want to start their careers as Waiters, Assitant restaurant managers and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge. Upon successful completion of this course, the beneficiaries should be able to demonstrate and practice:
- Explain the hospitality industry and their role in the industry.
- Provide excellent customer service.
- Maintain hygiene, and good attributes of a service personnel.
- Prepare for food and beverage service.
- Provide a food service to guests.
- Provide a drink service to guests.
- Carry out general food and beverage and closing procedures in a restaurant.
- Identify trends in the food and beverage industry.
- Food and beverage services, selling techniques, promotions and marketing.
- Understand risk and preventive measures at work.
Coastal Elango Institute of Hotel Management, the trust accepts to accomplish its principle adage of giving top quality instruction, preparing and aptitudes advancement in the accommodation & hospitality industry to all who care and long for a standard expert capability of high gauge at a relatively lower expense structure which could be reached even by a lower working-class student.